Our Lamb
Our lambs are pasture raised and grain finished, developing deep natural flavour with the marbling and fat coverage that makes for tender, mild, and flavourful meat that’s a pleasure to cook.
We sell by the half or whole, custom cut to your order.
Chops, stew, legs bone-in, shoulder roasts, shanks, ground — you get exactly what you want.
$14/lb — based on hanging weight, pickup at the farm.
What is hanging weight?
Hanging weight is the carcass weight after slaughter, before cutting and packaging. Take-home yield typically ranges from 70–85% of hanging weight depending on your cut choices. Bone-in cuts — chops, shanks, bone-in legs — return the highest yield since that bone weight comes home with you.
How It Works
1. Get on the list below.
2. When lambs are ready, we’ll reach out to confirm your order.
3. We’ll send you a cut sheet and walk you through it — never done one before? No problem.
4. Pick up at Twig Hill Farm in Upper Stewiacke.
That’s it. We take care of the rest.
Get on the List
Quantities are limited and they go fast.
Drop your info below and you’ll hear from us when availability opens up.
Please Note:
When our own supply is limited, we also source from a neighbouring Nova Scotia farm we trust. Same quality, same custom cut process.